Beef Bites
Steak bites are a meat loverβs dream come true. The trick to perfect steak bites is getting your pan or skillet nice and hot before searing. Ingredients; 1 tablespoon mild paprika 1 1/2 teaspoons salt 1 1/2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon chilli powder, add more if you like heat 3/4 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon brown sugar 1/2-3/4 teaspoon cayenne pepper, add more if you like heat 1/4 teaspoon cracked black pepper to taste For Steak: 23 oz (650 g) steak, cut into 2-inch cubes (Sirloin, Rump, New York Strip, Porterhouse or Ribeye) 1-2 tablespoons canola oil, divided 1/4 cup butter 4 cloves garlic finely chopped ππππ’π©π π’π§ π π’π«π¬π (π.π¨.π¦.π¦.π.π§.π ).π ππ§π£π¨π² β€οΈ πππ
π₯© Buttery Garlic Pork Chops with Smooth Mashed Potatoes
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4 boneless pork chops
3 tbsp butter
4 cloves garlic, minced
1 tbsp olive oil
1/2 tsp dried thyme
Salt and pepper to taste
4 large potatoes, peeled and chopped
1/2 cup heavy cream
2 tbsp butter (for mashed potatoes)
1/4 cup grated parmesan cheese
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1.β β Preheat your oven to 400Β°F (200Β°C).
2.β β Season the pork chops with salt, pepper, and dried thyme.
3.β β In a large skillet, heat the olive oil over medium-high heat.
4.β β Add the pork chops to the skillet and sear them for about 4-5 minutes on each side, or until they are golden brown and cooked through.