Chicken ribs coooking Instructions

Prepare the Ribs Boil pork ribs in water with cooking wine for 10 minutes to remove excess blood. Drain and rinse with cold water.

Sear the Ribs Heat 2 tbsp oil in a pan. Fry ribs until golden brown on both sides.

Add Seasoning Push ribs to the side, add garlic, ginger, scallion whites, and chili peppers. Stir-fry until fragrant. Add hot pot base, stir well.

Simmer Pour in soy sauce, oyster sauce, sugar, and water. Cover and simmer for 20 minutes on low heat until sauce thickens.

Final Touch & Serving Sprinkle scallion greens and give it a final stir. Serve hot with steamed rice!

Tips ✅ Parboiling ribs removes impurities for a cleaner taste. ✅ Adjust spice level by using more or fewer chilies. ✅ Simmering ensures tender, flavorful ribs.

Calories Per Serving ⭐ 400-500 kcal per serving

A mouthwatering dish that’s perfect for spice lovers! 🔥🍖✨