Tofu Soup Recipe 🧑‍🍳🧑‍🍳🤩🤩🤤 Ingredients:

• 1 block of firm tofu, cut into small pieces
• 2 tablespoons of sesame oil
• 1 clove of garlic, minced
• 1 small onion, minced
• 1 teaspoon of ground ginger
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 cups of beef or vegetable broth
• 2 cups of water
• 1 teaspoon of gochujang (Korean chili paste)
• 1 teaspoon of soy sauce
• 1/4 cup of chopped green onions
• 1/4 cup of toasted sesame seeds

Instructions:

1. Heat the sesame oil in a large pot over medium heat.
2. Add the garlic, onion, and ginger. Stir until fragrant.
3. Add the tofu and stir until golden brown.
4. Add the broth, water, gochujang, soy sauce, salt, and pepper. Stir well.
5. Bring the soup to a boil, then reduce the heat and simmer for 10-15 minutes.